Memphis BBQ Mysteries Books in Order

Step into the smoky, suspense-filled world of the Memphis BBQ Mysteries, where the sizzle of ribs on the grill meets the thrill of a whodunit! Penned by Elizabeth Spann Craig under the pseudonym Ri...

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Step into the smoky, suspense-filled world of the Memphis BBQ Mysteries, where the sizzle of ribs on the grill meets the thrill of a whodunit! Penned by Elizabeth Spann Craig under the pseudonym Riley Adams, this cozy mystery series serves up Southern charm, mouth-watering barbecue, and clever crimes in the heart of Memphis, Tennessee. Follow Lulu Taylor, the spirited owner of Aunt Pat’s Barbeque, as she dishes out justice alongside her famous spicy cornbread, unraveling murders that threaten her family and community.

With its blend of culinary delights, quirky characters, and a vibrant Memphis backdrop, the series captures the essence of cozy mysteries—think warm, inviting settings with just a pinch of danger. Whether you’re a mystery lover or a foodie craving a side of suspense, Memphis BBQ Mysteries is a delectable treat you won’t want to miss.

How Memphis BBQ Mysteries Began

Elizabeth Spann Craig, a prolific cozy mystery author, launched the Memphis BBQ Mysteries in 2010 under her pen name Riley Adams. Inspired by her Southern roots and love for culinary-themed mysteries, Craig set out to craft a series that combined her passion for storytelling with the rich culture of Memphis. Published by Penguin/Berkley, the series was designed to appeal to cozy mystery fans who relish a strong sense of place and a cast of lovable, eccentric characters. Craig’s knack for balancing humor, heart, and suspense quickly made the series a fan favorite.

The Heart of Memphis BBQ Mysteries

The series kicks off with Delicious and Suspicious (2010), where Lulu Taylor dives into her first mystery when a food critic dies after dining at Aunt Pat’s, and all clues point to her restaurant. In Finger Lickin’ Dead (2011), a harsh food critic meets a deadly end, prompting Lulu to uncover secrets among her customers. Hickory Smoked Homicide (2011) sees Lulu tackling a murder at a charity event, while Rubbed Out (2013) pits her against a killer at the Rock and Ribs festival. Each book weaves a standalone mystery with recurring characters, making it easy to jump in or savor the series in order.

At its core, Memphis BBQ Mysteries is about community, family, and the warmth of Southern hospitality, all wrapped in a cozy mystery package. The Memphis setting shines through vivid descriptions of Beale Street, the Mississippi River, and, of course, the barbecue scene, complete with recipes for ribs and cornbread that leave readers hungry. Themes of loyalty, resilience, and clever problem-solving define Lulu’s adventures, while the lighthearted tone and culinary focus keep the stakes just right—not too heavy, but never fluff. Craig’s writing style is approachable yet sharp, with plots that keep you guessing until the final page.

Why Memphis BBQ Mysteries Resonates

Memphis BBQ Mysteries has carved a niche in the cozy mystery genre by blending Southern culture with engaging storytelling. Fans praise the series for its authentic Memphis vibe and Lulu’s relatable charm as an amateur sleuth who’s as skilled with a spatula as she is with clues. The inclusion of recipes adds a unique touch, inviting readers to bring the series’ flavors into their kitchens. While not as widely known as some cozy series, its dedicated following appreciates its down-home feel and the way it captures the spirit of Memphis.

The series’ impact lies in its ability to transport readers to a world where community triumphs over chaos, and every mystery is solved with a side of soul. Its lasting appeal stems from Craig’s knack for creating characters you’d want as neighbors and a setting that feels like a warm hug. For cozy mystery enthusiasts, it’s a hidden gem worth discovering.

  • Publication Years: 2010–2013
  • Number of Books: Four
  • Publisher: Penguin/Berkley
  • Main Character: Lulu Taylor

Ready to savor a mystery as satisfying as a plate of Memphis ribs? Grab Delicious and Suspicious and dive into the flavorful world of Memphis BBQ Mysteries today!

Frequently Asked Questions

What is the Memphis BBQ Mysteries series about?

The Memphis BBQ Mysteries series follows Lulu Taylor, a Memphis barbecue restaurant owner, as she solves murders in her community. Written by Elizabeth Spann Craig as Riley Adams, it blends Southern charm, culinary delights, and cozy mysteries with a vibrant Memphis setting.

How many books are in the Memphis BBQ Mysteries series?

The Memphis BBQ Mysteries series has four books: Delicious and Suspicious (2010), Finger Lickin’ Dead (2011), Hickory Smoked Homicide (2011), and Rubbed Out (2013), all penned by Riley Adams.

Who is the author of the Memphis BBQ Mysteries series?

The Memphis BBQ Mysteries series is written by Elizabeth Spann Craig under the pseudonym Riley Adams. She’s a cozy mystery author known for her Southern settings and engaging characters.

What makes the Memphis BBQ Mysteries series unique?

Memphis BBQ Mysteries stands out with its Memphis, Tennessee setting, culinary focus on barbecue, and recipes included in each book. Lulu Taylor’s amateur sleuthing and the series’ Southern charm create a cozy, flavorful mystery experience.

Where is the Memphis BBQ Mysteries series set?

The Memphis BBQ Mysteries series is set in Memphis, Tennessee, capturing the city’s vibrant culture, Beale Street atmosphere, and iconic barbecue scene, with Aunt Pat’s restaurant as the central hub.

Why should you read the Memphis BBQ Mysteries books?

Memphis BBQ Mysteries offers a delightful mix of cozy mysteries, Southern hospitality, and barbecue recipes. With engaging plots and Lulu Taylor’s charm, it’s a perfect read for mystery fans and foodies alike.