Picture a British foodie who turned a gluten-free diagnosis into a culinary revolution—meet Becky Excell! This London-based recipe creator and Sunday Times bestselling author has transformed the way we think about gluten-free cooking, proving that dietary restrictions can spark creativity and flavor. With over a million social media followers and a blog that draws millions monthly, Becky’s vibrant recipes reunite coeliacs and gluten-free eaters with the foods they love.
From her cozy Essex kitchen, Becky has built a global community, sharing dishes that look and taste anything but 'gluten-free.' Her journey from a frustrated IBS patient to a celebrated food writer is a testament to resilience and passion, making her a beacon for anyone navigating dietary challenges.
The Making of Becky Excell
Born in Colchester, UK, Becky Excell grew up sporty and confident, but her teenage years brought social struggles and, later, a life-changing diagnosis. In 2009, while studying law in Manchester, she was diagnosed with IBS, forcing her to go gluten-free. Feeling deprived of her favorite foods—pizza, cakes, pasta—she started experimenting in 2013, launching her blog, Gluten Free Cuppa Tea, to store recipes. What began as a hobby to share with family soon attracted a global audience, hungry for her accessible, delicious creations.
After years in PR and marketing, Becky took a leap in 2017, quitting her job to focus on her blog full-time. Her persistence paid off when, just before the 2020 lockdowns, she landed a two-book deal with Quadrille, catapulting her into the spotlight as a leading voice in gluten-free cuisine.
Becky Excell’s Unforgettable Recipes
Becky’s cookbooks are love letters to gluten-free eaters, packed with recipes that recapture the joy of eating. Her debut, How to Make Anything Gluten-Free (2021), became an instant hit, topping Amazon’s gluten-free cookbook charts and earning a Sunday Times bestseller spot. It features over 100 recipes, from pad thai to doughnuts, all designed to taste like the real deal.
Her second book, How to Bake Anything Gluten-Free (2021), dives into bakery favorites like croissants, cinnamon rolls, and NYC-style cookies, earning praise from Nigella Lawson, who dubbed her the 'Queen of Gluten-Free.' Quick and Easy Gluten-Free (2022) caters to busy cooks with 30-minute meals and 'lazy' recipes, while Gluten Free Air Fryer (2024) brings air fryer magic to dishes like thin-crust pizza and zinger burgers. Each book blends beginner-friendly instructions with dairy-free, vegan, and low-FODMAP options, reflecting Becky’s inclusive approach.
Becky’s style is approachable yet innovative, focusing on everyday ingredients and clear guidance. Her recipes don’t just mimic gluten-filled originals—they often surpass them, restoring a sense of normalcy for coeliacs. Her blog and social media, with vibrant videos and personal anecdotes, amplify her mission to make gluten-free living exciting and stigma-free.
Why Becky Excell Matters
Becky Excell’s impact transcends recipes. By sharing her journey—from battling anorexia to finding purpose in cooking—she’s fostered a supportive community for those feeling isolated by dietary restrictions. Her advocacy as a Coeliac UK ambassador, including presenting a petition at Downing Street to improve gluten-free access, highlights her commitment to systemic change. Awards like the BBC Food Creator of the Year (2023) and Observer Food Monthly’s Best Food Personality (2022) underscore her influence.
With over a million monthly blog views and seven bestselling cookbooks, Becky has redefined gluten-free cuisine as vibrant and accessible. She’s not just a cook—she’s a movement, empowering people worldwide to embrace gluten-free living with joy and confidence.
- Born: Colchester, UK
- Key Works: How to Make Anything Gluten-Free, How to Bake Anything Gluten-Free, Quick and Easy Gluten-Free, Gluten Free Air Fryer
- Awards: BBC Food Creator of the Year (2023), Observer Food Monthly Best Food Personality (2022)
Ready to taste the gluten-free revolution? Grab How to Make Anything Gluten-Free and dive into Becky Excell’s delicious world!