William Davis Books in Order

  • 38 Books
  • 2007 – 2022 Published
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Reading order
01
The Ketogenic Cookbook
The Ketogenic Cookbook
2007 By: Maria Emmerich
04
Nutritious and Delicious
Nutritious and Delicious
2011 By: Maria Emmerich
06
Keto-Adapted
Keto-Adapted
2013 By: Maria Emmerich
08
Keto Comfort Foods
Keto Comfort Foods
2017 By: Maria Emmerich
09
Keto Restaurant Favorites
Keto Restaurant Favorites
2017 By: Maria Emmerich
12
Keto Instant Pot
Keto Instant Pot
2018 By: Maria Emmerich
13
Keto Swaps
Keto Swaps
2019 By: Maria Emmerich
14
Keto Air Fryer
Keto Air Fryer
2019 By: Maria Emmerich
15
The Carnivore Cookbook
The Carnivore Cookbook
2020 By: Maria Emmerich
16
Sugar-Free Kids
Sugar-Free Kids
2021 By: Maria Emmerich
17
Keto Inspired
Keto Inspired
2022 By: Maria Emmerich
19
Keto Foods & Diet
Keto Foods & Diet
2022 By: Maria Emmerich
20
Low Carb-ing Among Friends Cookbook
Low Carb-ing Among Friends Cookbook
2022 By: Maria Emmerich, Jennifer Eloff, George Stella, D.J. Foodie, Lisa Marshall, Robert Su
3 of 3 reading orders shown

Imagine a cardiologist who traded stethoscopes for a revolution in health—meet William R. Davis! This Milwaukee-based doctor shook the nutrition world with his bestselling book Wheat Belly, sparking a global movement to ditch wheat and reclaim wellness. With a knack for challenging conventional wisdom, Davis empowers readers to take charge of their health through diet and microbiome mastery.

The Making of a Health Crusader

Born in 1957, William R. Davis carved a traditional path as a cardiologist, trained at St. Louis University School of Medicine and later honing his skills at Case Western Reserve University. But his mother’s fatal heart attack and his own struggles with type 2 diabetes and high cholesterol lit a fire. Frustrated by the limitations of invasive procedures like angioplasties, Davis turned to prevention, diving into the science of diet and its impact on chronic illnesses.

Breaking Bread with Wheat Belly

Davis’s breakthrough came with Wheat Belly (2011), a New York Times bestseller that labeled modern wheat a 'chronic poison.' He argued that genetically modified 'Frankenwheat' fuels obesity, diabetes, and inflammation, urging readers to go grain-free. The book’s bold claims, backed by his observations of over 2,000 patients, resonated widely, though critics like Harriet Hall called it exaggerated. His follow-up, Wheat Belly Cookbook (2012), offered 150 wheat-free recipes, making the lifestyle accessible. Undoctored (2017) expanded his vision, exposing flaws in profit-driven healthcare and promoting self-empowered wellness. Most recently, Super Gut (2022) dives into the microbiome, offering a four-week plan to restore gut health, reduce wrinkles, and boost energy.

Davis’s style is direct and empowering, blending medical expertise with practical advice. His books combine science, patient stories, and do-it-yourself strategies, appealing to those skeptical of traditional medicine. While some dismiss his wheat stance as a fad, his focus on the microbiome aligns with emerging research, cementing his influence.

Why William R. Davis Matters

Davis’s work has ignited a health movement, with over four million books sold and a massive online following—33 million visits to his Wheat Belly Blog and 400,000 Facebook fans. By challenging dietary dogma, he’s empowered countless individuals to rethink nutrition and sidestep a healthcare system he calls exploitative. His emphasis on gut health has also pushed the microbiome into mainstream conversations, influencing both laypeople and researchers.

  • Born: 1957, Milwaukee, Wisconsin
  • Key Works: Wheat Belly (2011), Wheat Belly Cookbook (2012), Undoctored (2017), Super Gut (2022)
  • Notable Fact: Co-founder of Realize Therapeutics Corp., advancing microbiome research

Ready to rethink your plate? Grab Wheat Belly or Super Gut and join Davis’s health revolution!

Frequently Asked

Who is William R. Davis?

William R. Davis is a Milwaukee cardiologist and author of the bestselling Wheat Belly, advocating a wheat-free diet to fight obesity and chronic diseases. His books, like Super Gut, empower readers to restore health through diet and microbiome strategies.

What is <em>Wheat Belly</em> about?

Wheat Belly (2011) by William R. Davis claims modern wheat, dubbed 'Frankenwheat,' drives obesity, diabetes, and inflammation. It promotes a grain-free diet for weight loss and better health, based on his patient observations.

What inspired William R. Davis to write <em>Wheat Belly</em>?

Davis’s own type 2 diabetes, high cholesterol, and his mother’s fatal heart attack inspired Wheat Belly. Frustrated by conventional treatments, he explored diet’s role in health, leading to his wheat-free revolution.

What are William R. Davis’s best books?

Davis’s top books include Wheat Belly (2011), a bestseller on grain-free living; Wheat Belly Cookbook (2012) with 150 recipes; Undoctored (2017) on self-empowered health; and Super Gut (2022) for microbiome restoration.

How has William R. Davis impacted health trends?

Davis sparked a grain-free movement with Wheat Belly, influencing millions to rethink diet. His focus on microbiome health in Super Gut has popularized gut wellness, challenging conventional healthcare norms.