Imagine a young woman turning her health struggles into a global plant-based revolution—meet Ella Mills (Woodward)! Known as Deliciously Ella, this British food writer and entrepreneur has transformed the way we think about healthy eating with her vibrant, accessible recipes. From a humble blog to a culinary empire, Ella’s journey is a testament to the power of food and determination.
The Making of Ella Mills
Born on May 31, 1991, in Rugby, Warwickshire, Ella grew up in a well-connected family, with her mother tied to the Sainsbury supermarket dynasty. Educated at Rugby School and the University of St Andrews, where she earned a degree in art history, Ella’s early life seemed far from the kitchen. In 2011, a diagnosis of Postural Tachycardia Syndrome left her bedridden and struggling. Frustrated by conventional treatments, she turned to a plant-based diet, sparking a passion that would change her life and millions of others.
Ella’s Flavorful Plant-Based Empire
Ella launched her blog, Deliciously Ella, in 2012, sharing simple, plant-based recipes that made healthy eating approachable and delicious. Her debut cookbook, Deliciously Ella (2015), became the UK’s fastest-selling debut cookbook, packed with gluten-free, dairy-free dishes like creamy cauliflower salads. Follow-ups like Deliciously Ella: The Plant-Based Cookbook (2018) and Healthy Made Simple (2024) solidified her as a vegan cooking icon, with over 1.5 million books sold. Her style—vibrant, fuss-free, and flavor-forward—celebrates whole foods, from spiced peanut sweet potatoes to almond Victoria cake. Beyond books, Ella’s brand includes a top-rated app, a London deli, and over 100 products, from energy balls to granola, sold in 10,000+ stores.
Ella’s recipes stand out for their accessibility. She transforms everyday ingredients like quinoa and chickpeas into hearty meals, proving plant-based eating isn’t just for kale enthusiasts. Her focus on quick, family-friendly dishes in Deliciously Ella Every Day (2016) resonates with busy home cooks, while her storytelling weaves personal anecdotes, making her work relatable and inspiring.
Why Ella Mills Matters
Ella’s impact extends beyond recipes. She’s reshaped perceptions of plant-based eating, moving it from niche to mainstream with her non-preachy approach. Her business, run with husband Matthew Mills, generates millions annually and champions sustainable, nutritious food. By entering the U.S. market and addressing gaps in health-conscious grocery options, Ella’s pushing for a global shift toward better eating. Her story of resilience inspires countless fans to embrace wellness without sacrificing flavor.
- Born: May 31, 1991, Rugby, Warwickshire
- Key Works: Deliciously Ella (2015), The Plant-Based Cookbook (2018), Healthy Made Simple (2024)
- Awards: Ernst & Young Rising Star Award (2017, with Matthew Mills)
Ready to taste the Deliciously Ella magic? Grab Healthy Made Simple and whip up vibrant, plant-based dishes that’ll make your kitchen sing!